Saturday Cooking Classes
Weekly Themes:
WEEK 1:
Breakfast Foods
Learn to make delicious and nutritious breakfast dishes.
WEEK 4:
Desserts
Indulge your sweet tooth with mouthwatering desserts.
WEEK 2:
Stews, Soups, and Chili
Master the art of creating comforting bowls of goodness.
WEEK 5:
Specialty Dish
Get creative and learn a unique specialty dish.
WEEK 3:
Pastas
Discover the secrets to crafting perfect pasta dishes.
WEEK 6:
Culminating Cooking Showcase
Come to enjoy all the cuisines that were prepared during each session!
The program is divided into two age groups:
Group 1:
Ages 9 to 12
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Group 2:
Ages 13 to 17
Dates
November
2nd, 9th, 23rd and 30th
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December
7th and 14th
Times
12:30 pm to 2 pm
Students are encouraged to attend all six weeks to gain a comprehensive cooking experience.
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Each session is $35 ($210 total), with a maximum of 10 students per class to ensure personalized attention and hands-on learning.
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You can get each class individually for $35 each or as a six-week bundle for $200.
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Each class will last 1.5 hours.
About
Master Chef Cheryl Nolen-Wilson
Chef Cheryl Nolen-Wilson, a Chicago native, has over 30 years of experience in the culinary industry, cooking for events of all sizes. She successfully ran a catering business for over 25 years and has also managed restaurants. Cheryl has taught cooking classes both in-person and online, earning widespread acclaim for her incredible cooking. Now, she is passionate about guiding and inspiring the next generation of culinary artists.